milk and cream separator

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milk and cream separator

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January 04, 2020

Catégorie Connexion: Lait et séparateur crème

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Hot selling milk and cream separator

Les étiquettes:

#séparateur industriel de lait #séparateur crème centrifuge #séparateur crème industriel

Brief: Discover the Juneng Solid And Liquid Separator Centrifuge, a high-efficiency two-phase milk and cream separator designed for large capacity and low energy consumption. Perfect for warm and cold milk separation, whey processing, and milk standardization. Learn about its advanced features and applications in dairy processing.

Related Product Features:

Large capacity with treatment rates from 2000 to 5000 L/H.
Advanced inlet and outlet design for soft treatment during separation.
High efficiency with lower energy consumption for cost savings.
Convient pour la séparation du lait chaud et froid, le traitement du lactosérum et du babeurre.
Comes with a control unit, electric motor, and vibration switch for easy operation.
ISO9001-2000 and JB/T8103-2005 quality guarantee standards.
Includes erosion-protective parts and illuminated sight glass for quality control.
One-year guarantee period from the date of arrival at the destination port.

Les questions:

What is the treatment capacity of the DHN360 model?

The DHN360 model has a treatment capacity ranging from 2000 to 5000 liters per hour.
What applications is this separator suitable for?

This separator is ideal for warm and cold milk separation, whey separation, buttermilk separation, milk and whey clarification, and milk standardization.
What quality standards does the Juneng separator comply with?

The Juneng separator complies with ISO9001-2000 and JB/T8103-2005 quality guarantee standards, ensuring high-quality performance and reliability.